Sample menu

Starters
Country-Style Paté --Duck liver, veal, pork
sliced fruit, whole grain mustard, homemade fruit chutney

Crab Cake -- Citrus, cilantro, garlic aioli

Smoked Trout Tartlet -- chevre, dollop of crème fraiche, trout roe

Parmesan Cheese Tart --Swiss chard, golden raisins, pine nuts served with membrillo

Entrees
Beef Tenderloin, Braised oxtail*, Black Trumpet Mushroom -- Mashed German Butterball potatoes with roasted garlic, Grilled green beans and gilfeather turnip*

Rabbit Loin* Wrapped in Jamon Serrano --
Rabbit Leg* Stuffed with swiss chard and double-smoked bacon* -- Maine heirloom beans, winter vegetables, poached Bosc pear

Diver Scallops & Crispy Pork Belly* Au jus with carrot oil and aged balsamic syrup Coarse grit polenta cakes sautéed winter greens, fennel, savoy cabbage, black trumpet mushroom

Wild King Salmon Seared and Steamed Lobster Stock, Parsley Oil Local Brown Rice & Wild Minnoman Rice RisottoPureed Kabocha Squash, Frizzled Leek, Kale

includes salad and Orchard Hill bread
Local, Seasonal Vegetables *From Local Farms
Vegetarian and Vegan Options Always Available
Excellent Wine and Beer Selection